Barilla® Al Bronzo Spaghetti with Cherry Tomatoes & Basil
Recipe - Price Rite of Scranton
Barilla® Al Bronzo Spaghetti with Cherry Tomatoes & Basil
Prep Time20 Minutes
Servings7
Cook Time25 Minutes
Ingredients
1 box Barilla® Al Bronzo Spaghetti pasta
4 tablespoons extra virgin olive oil, divided
1 clove garlic, minced
2 pints cherry tomatoes
1 tablespoon Raw Sugar
2 sprigs thyme, leaves
½ teaspoon carrots, minced
1 tablespoon onion, minced
1 teaspoon celery, minced
7 ounce plum tomato, crushed, strained
½ cup fresh basil leaves, divided
Sea salt and black pepper to taste
Directions
- Preheat oven to 350° F.
- Bring a large pot of water to a boil.
- Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
- In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season with salt and pepper to taste, and bring to a simmer.
- Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
- Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.
20 minutes
Prep Time
25 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Not Available
Pompeian Robust Extra Virgin Olive Oil, 68 fl oz
$16.99$0.25/fl oz
Garlic 5 ct, 5 oz
$2.49$0.50/oz
Sunset® Sugar Bombs® Grape Tomatoes On-The-Vine 12oz
$2.99$0.25/oz
Stevia In The Raw Zero Calorie Sweetener, 100 count, 3.5 oz
$6.29$1.80/oz
Badia Thyme, .5 oz
$0.99$1.98/oz
Hungenberg Produce Crispak Garden Fresh Carrots, 80 oz
$4.19$0.84/lb
Onion Vidalia, 0.3 pound
$0.36 avg/ea$1.19/lb
Celery Hearts, 1 each
$2.99
Tuttorosso Peeled Plum Italian Style Tomatoes, 28 oz
$1.49$0.05/oz
Litehouse Freeze Dried Basil, 0.28 oz
$3.99$14.25/oz
Bowl & Basket Pure Ground Black Pepper, 6 oz
$3.99$0.67/oz
Directions
- Preheat oven to 350° F.
- Bring a large pot of water to a boil.
- Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
- In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season with salt and pepper to taste, and bring to a simmer.
- Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
- Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.